Marijuana Cooking by Bliss Cameron

Author:Bliss Cameron
Language: eng
Format: epub
Publisher: Green Candy Press
Published: 2011-07-21T16:00:00+00:00

Melting the butter

Measure the butter

Add to ingredients

Add carob powder

Add smoothie

Measure 1 cup of butter. Measuring the amount of marijuana butter or coconut oil is critical if you need to have measured doses. Set aside.

In a large bowl, mix together the following. Hands work best for this:• 2 cups chopped nuts (any combination of raw almonds, pecans, hazelnuts, cashews, macadamia nuts or others will work) These can be chopped in a food processor or by hand.

• 1–2 cups of seeds (any combination of sesame, sunflower, pumpkin or others) Lightly chop if desired or leave whole.

• ½–1 cup dates, chopped by hand or in food processor, according to need for sweetness

• 1 cup shredded coconut

• 1 cup other dried fruit. (raisins, craisins, apricots, mango, pineapple, or other favorites) Chop to size of seeds.

• carob powder (optional)

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